Since puff is not yeasted it’s more straight forward in its handling - no worries about the dough bubbling and puffing up during the rolling, cutting and shaping. Tasty treats in Prague - Cukrárna Myšák and trdelnik and a bit about briocheĬheese, siroopwafels, windmills and canalsīergen, Bryggen, funicular, (more) pastries and (more) fjords Gelato on Ile Saint-Louis and au revoir Paris Gateau Breton aux cerises et la crème de citron vert Summer baking - peach blueberry cobbler and a bit more I rolled my puff to about 6-7 mm (~1/4”) thick and cut 80 mm (3 inch) squares. Ĭhocolate semifreddo (or what to do for a holiday dessert when your oven is on the fritz)įavorite garnishes part 3: easy brittles (and Happy New Year!)įavorite garnishes part 2: candied citrus
ABRICOTINE MARKDOWN UPDATE
Late autumn update - the holidays are coming! Not your mother's (or grandmother's) cherry pie: free form cherry puff pastry tart Strawberry lime cream stacks with berry sauce Tarte au lait au chocolat (milkshake tart) Abricotine update# Giving thanks for daily bread: Semolina rye 2 waysĬrème fraiche pound cake à la Melissa ClarkĪfternoon tea at The Grand Hotel, Mackinac Islandīrioche feuilletée revisited - chocolate hazelnut braid In the holiday cookie kitchen - pocky and a few more! More fun with croissant dough - berry flan buns and bourbon glazed pecan spirals Abricotine free# Pâte feuilletée inversée and galette des rois Quadruple chocolate toffee oat bars - a blast from the past Milk chocolate malted ice cream profiteroles Swedish sand cake (sandkaka) - apple pecan version Roasted strawberry ice cream and ginger shortcakesĬouronne aux amandes et aux noisettes. You can use your favorite Linux text editor to write Markdown.
Vim has the vim-markdown and vim-instant-markdown plugins that feature syntax highlighting and folding.You might find that it has native support for Markdown, or that a Markdown extension or plugin is available.
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